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Top Producer Dinner at Wequassett's 28 Atlantic!

This week was a celebration of our Mid Year Top Producers!  Lisa Griffin, Liz Green, Maryanne Geary, Doug Campbell, Steve Silva, and Sue Dean had all reached the goal of 2 million or more in gross sales volume by July 1st!  What a night- we began with cocktails at the Wequassett Pool with a vew of Pleasant Bay at sunset.  Then we moved up the hill to the infamous 28 Atlantic for a dinner that was truly an event!   Appetizers of lobster filled raviolis, grilled octopus, or the favorite- Hudson Valley Foie Gras.  Everyone tried something different for dinner ranging from herb crusted lamb to the butter basted lobster or even their very own Family Farms tenderloin of beef.   The presentation and celebratory atmosphere was very special - next year we expect to have even more of TEAM ERA be a part of our mid year Top Producer Celebration.